Shirinchoi - Tea with Kaimak (sour cream)100g water
100g milk
1 teaspoon butter
2 teaspoons kaimak
black tea
salt, pepper
Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into teacups and add butter and kaimak, sprinkle with pepper. Serve hot.
I'm having a hard time dealing with the butter and sour cream. I'm craving a baked potato now. Not tea. **sigh**
I'm having a hard time dealing with the butter and sour cream. I'm craving a baked potato now. Not tea. **sigh**
2 comments:
Are Uzbekistanians thin? LOL Dominicans make tuna fish with butter and everything with butter just like "soul food" is known to be fried...I can't eat like that or I would be as big as a house...but I would be a BRICK HOUSE! LOL
ooo... that actually sounds really good
(maybe I'm just a little weird) :)
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